Clemens Food Group

  • Operations Supervisor - Picnic Boning

    Job Locations US-MI-Coldwater
    Requisition ID
    2018-11289
    # of Openings Remaining
    1
    Shift
    1st Shift
    Employment Status
    Regular Full-Time
  • Overview

    The Operations Supervisor is responsible to lead and manage a team and product line in our Production environment.

    Responsibilities

    Team BuildingTrain new Team Members on SOPs
     Evaluate and ensure   effectiveness in daily team member engagement meetings
     Perform Weekly Qualification meetings (New Team Members)
     Administer Disciplinary Actions
     Coaching all Team Members (corrective action, SOP's, key expectations, KPI's)
     Coordinate Positive celebrations/recognition
     Perform hiring manger responsibilties for all non exempt team members
     Develop cross-training matrix (within dept)
     Executing under Change mgmt plan
     Use Continuous Improvement tools to engage and develop team members
     Investigate and resolve team member complaints and issues
     Perform annual team member evaluation form
      
    Production ActivityPerform checklist daily
     Evaluate Tean Member daily stretching practices
     Perform incident investigations as needed
     Participate in daily   product audits to identify opportunities for improvement
     Perform Customer Complaints investigations and implemnt corrective actions
     Investigate internal/external food safety/quality process deviations identify and implement corrective actions
     Observe production processes and ensure that all SOPs are established, followed and continually improved
     Monitor area KPI's for variance vs target and make corrective actions
     Execute Product Improvement Requests
     Use Continuous Improvement tools to identify and sustain processes
     Execute and implement and ensure compliance to HACCP/SSOP, and Quality Control Program
     Manage job sharing opportunities or cross training within team members qualifications to meet production schedules and build depth
     Work with maintenance on operational efficiencies
     Ensure all operational materials/supplies are available
     Coordinating with materials mgmt. to support schedule attainment effectiveness
     Scheduling PTO (Paid Time Off)
     Update and maintain a list of opportunities/action items and follow through to completion
     Ensure timely production reporting to cost accounting
     Scheduling training re-certifications (safety, food safety, etc.)
     Submit work orders
      
    ComplianceReview/approve process records associated with HACCP/SSOP and Quality Control Program
     Training non exempt team members on GMP compliance
     Training non exempt team members on safety compliance
     Review Time & Attendance - ensure wage/hour law compliance
      
    Team CFGAttend and participate in weekly meetings
     Participate in leadsership opportunities
     Review personal development tools
     Support cross functional teams initiatives

    Qualifications

    Experience in a manufacturing production environment preferred.

     

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